Gluten Free Lemon Drizzle Cake

This Gluten Free Lemon Drizzle Cake is the perfect treat for any occasion, from weekend brunches to special celebrations. Its moist texture and zesty flavor will impress everyone. With just one bowl needed, this cake is easy to whip up and can even be made dairy-free for those with dietary restrictions. Its delightful lemon glaze adds an irresistible sweetness that takes it to the next level, making it a fantastic alternative to store-bought options.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires only one bowl, making cleanup a breeze.
• Zesty Flavor: The combination of fresh lemon juice and zest creates a refreshing taste that brightens your day.
• Versatile Treat: Great for brunch, dessert, or as a snack with tea or coffee.
• Dairy-Free Option: Easily customize this cake to meet your dietary needs by using non-dairy ingredients.
• Crowd-Pleasing Delight: Perfect for gatherings; everyone loves a good lemon cake!

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Tools and Preparation

Before you start baking your delicious Gluten Free Lemon Drizzle Cake, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Stand mixer (or hand mixer)
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your cake its classic shape.
• Mixing bowl: A spacious bowl allows you to easily mix all your ingredients without making a mess.
• Stand mixer: Saves time and energy when creaming butter and sugar together.

Ingredients

This gluten free lemon drizzle cake is moist, tender and complete with a simple lemon glaze. It’s so easy to make (just one bowl!) and dairy free optional. This tastes like a copycat Starbucks lemon loaf, but better!

For the Cake

• 3/4 cup softened/room temperature butter (dairy or non-dairy)
• 1 cup white sugar
• 4 eggs
• 1/4 cup greek yogurt (dairy or non-dairy)
• 1/3 cup lemon juice
• zest of 2-3 lemons (depending on flavor preference)
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 2 cups gluten free all purpose baking flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon milk (more as needed to thin)
• 1 teaspoon vanilla

How to Make Gluten Free Lemon Drizzle Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease and line a loaf pan with parchment paper. You can use an 8 1/2 x 4 1/2 inch pan or a standard 9×5 inch pan.

Step 3: Cream Butter and Sugar

In a mixing bowl or stand mixer, add the softened butter and sugar. Cream together for about 1 minute until light and fluffy.

Step 4: Add Eggs

Add in the eggs one at a time, mixing until fully combined after each addition.

Step 5: Incorporate Wet Ingredients

Mix in all wet ingredients including Greek yogurt, lemon juice, zest, lemon extract, and vanilla extract until well incorporated.

Step 6: Combine Dry Ingredients

Add in the dry ingredients (gluten free flour, baking powder, salt) and mix until just combined. Taste the batter — feel free to add more lemon zest or extract if you desire a stronger flavor.

Step 7: Bake

Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Let cool in the pan for about 15 minutes before transferring it to a wire rack lined with parchment paper. Allow it to cool completely for at least one hour.

Step 9: Prepare Glaze

While cooling, whisk together powdered sugar, lemon juice, melted butter, milk, and vanilla in a small bowl until smooth. Add more milk if needed to achieve desired consistency.

Step 10: Glaze Your Cake

Once cooled completely, pour the glaze over the top of the loaf cake evenly. Spread it out gently if necessary.

Step 11: Slice and Serve

Slice your delicious Gluten Free Lemon Drizzle Cake into pieces and enjoy!

How to Serve Gluten Free Lemon Drizzle Cake

Serving gluten free lemon drizzle cake is simple and delightful. Whether you enjoy it as a dessert or a sweet treat with tea, there are many ways to enhance this delicious cake.

Pair with Fresh Berries

• Strawberries: Serve sliced strawberries on the side for a fresh and juicy contrast.
• Blueberries: A handful of blueberries adds a pop of color and flavor.

Add Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream complements the zesty flavors perfectly.
• Flavored Whipped Cream: Consider adding lemon zest to your whipped cream for an extra zing.

Serve with Tea or Coffee

• Herbal Tea: A warm cup of herbal tea pairs well with the citrus notes of the cake.
• Espresso: The rich flavor of espresso can balance out the sweetness of the lemon drizzle.

Top with Additional Glaze

• Extra Lemon Glaze: Drizzle more lemon glaze over individual slices for added sweetness and shine.
• Cream Cheese Frosting: A light layer of cream cheese frosting can add richness to each bite.

How to Perfect Gluten Free Lemon Drizzle Cake

Perfecting your gluten free lemon drizzle cake is all about attention to detail. Here are some tips for achieving that ideal texture and flavor.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and yogurt are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon the gluten free flour into your measuring cup and level it off to avoid using too much flour.

• Don’t Overmix: Mix until just combined when adding dry ingredients; overmixing can lead to a denser cake.

• Taste Test: Always taste your batter before baking. Adjust lemon zest or extract for your desired tartness.

• Check Doneness: Use a toothpick inserted in the center; it should come out clean or with just a few crumbs attached.

Best Side Dishes for Gluten Free Lemon Drizzle Cake

To elevate your gluten free lemon drizzle cake experience, consider serving it alongside these delicious side dishes.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey, granola, and fruits for a creamy complement.
2. Fruit Salad: A refreshing mix of seasonal fruits enhances the bright flavors of the cake.
3. Pistachio Crumble: Crushed pistachios add crunch and a nutty flavor that pairs beautifully with lemon.
4. Coconut Macaroons: These chewy treats offer a sweet contrast to the tanginess of the cake.
5. Lemon Sorbet: A scoop of lemon sorbet provides a refreshing palate cleanser after each bite.
6. Cheese Platter: Soft cheeses like goat cheese can provide a savory balance to the sweet elements in the cake.

Common Mistakes to Avoid

Making the perfect Gluten Free Lemon Drizzle Cake can be simple, but avoiding common mistakes is key to success.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure your ingredients are precise. This will help maintain the right texture and flavor.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy result.
• Skipping the lemon zest: The zest adds essential flavor. Don’t skip this step; it enhances the overall taste of your cake.
• Inadequate cooling time: Allowing your cake to cool completely before glazing is crucial. This prevents the glaze from melting into the cake.
• Using expired baking powder: Fresh baking powder is vital for proper rising. Always check expiration dates before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Gluten Free Lemon Drizzle Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Gluten Free Lemon Drizzle Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat slice for 10-15 seconds on medium power—perfect for a quick warm-up.
• Stovetop: Place in a pan over low heat for a few minutes, covering it with a lid.

Frequently Asked Questions

Here are some common questions about making Gluten Free Lemon Drizzle Cake.

Can I use other gluten-free flours?

Yes, you can use almond flour or coconut flour, but results may vary. Stick with gluten-free all-purpose blends for best results.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your Gluten Free Lemon Drizzle Cake is ready!

Can I make this recipe dairy-free?

Absolutely! Use non-dairy butter and yogurt for a delicious dairy-free version of this cake.

What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute. Each replacement will slightly alter texture but still yield great flavor.

How can I customize the glaze?

Feel free to add more lemon juice or even orange juice for a different flavor twist!

Final Thoughts

This Gluten Free Lemon Drizzle Cake is not only moist and flavorful but also incredibly easy to make! You can customize it by adding poppy seeds or different citrus flavors. Whether you’re celebrating or just craving something sweet, give this delightful recipe a try!