Gluten Free Garlic Pizza Breadsticks
Indulge in the irresistible goodness of Gluten Free Garlic Pizza Breadsticks, a delightful treat for any occasion. These cheesy, buttery breadsticks are perfect as an appetizer, snack, or side dish. With a crispy exterior and a warm, cheesy interior, they are sure to satisfy your cravings without compromising on taste. Made with simple gluten-free ingredients, these breadsticks are easy to prepare and ready in about 30 minutes. Whether you’re hosting game night or enjoying a cozy family dinner, these flavorful sticks will elevate your meal and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Gluten free pizza dough
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted)
- 1 ounce Parmigiano-Reggiano cheese (grated)
- 8 ounces part-skim mozzarella cheese (grated)
Instructions
- Prepare the gluten free pizza dough according to recipe instructions.
- Allow the dough to rise in a warm place for 1 to 2 hours until it puffs up slightly.
- Chill the risen dough in the refrigerator for about 30 minutes.
- Preheat your oven to 400°F with a pizza stone or overturned baking sheet inside.
- Roll out the chilled dough on a floured surface into an oval shape.
- Mix minced garlic with kosher salt and combine with melted butter; brush over the rolled-out dough.
- Evenly sprinkle grated Parmigiano-Reggiano and mozzarella cheeses over the surface.
- Transfer to the hot pizza stone and bake for about 10 minutes until golden brown.
- Slice into sticks and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lowcarbflavor.com/gluten-free-garlic-pizza-breadsticks/