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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
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Indulge in the warmth and sweetness of fresh-baked Gluten-Free Cinnamon Rolls that everyone can enjoy! These delightful rolls are soft, fluffy, and filled with a rich cinnamon-sugar mixture that will fill your kitchen with a comforting aroma. Perfect for breakfast, brunch, or as a sweet snack, this recipe is versatile enough to accommodate various dietary needs, including dairy-free and vegan options. With easy-to-follow steps, you’ll be able to create these irresistible treats quickly and effortlessly. Whether topped with creamy frosting or enjoyed plain, these cinnamon rolls are sure to become a household favorite!

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1 cup warm milk
  • 1 tablespoon instant yeast
  • 1/4 cup unsalted butter
  • 2 large eggs (or egg substitute)
  • 3 1/4 cups gluten-free all-purpose flour
  • 1/2 cup heavy whipping cream (or dairy-free alternative)
  • 1 cup brown sugar
  • Ground cinnamon

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
  2. Add melted butter, eggs, apple cider vinegar, and sugar; whisk until combined.
  3. Gradually add gluten-free flour, baking powder, and salt until a soft dough forms.
  4. Cover and let rise in a warm place for about 30 minutes until doubled in size.
  5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and vanilla extract.
  6. Roll out dough into a rectangle; spread filling evenly over the surface.
  7. Roll tightly from one end to another; slice into equal pieces.
  8. Place on parchment-lined baking sheet and let rise for another 20 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 15-20 minutes or until golden brown.
  10. While baking, prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, salt, and milk until smooth; frost warm rolls before serving.

Nutrition

Find it online: https://lowcarbflavor.com/gluten-free-cinnamon-rolls/