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Gluten Free Cinnamon Rolls Recipe

Gluten Free Cinnamon Rolls Recipe
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Indulge in the delightful experience of baking with this Gluten Free Cinnamon Rolls Recipe. These soft and fluffy rolls are a perfect balance of sweet cinnamon filling and creamy icing, making them an ideal treat for breakfast or any occasion. The easy-to-follow steps ensure that even novice bakers can create these mouthwatering rolls with confidence. As they bake, the warm aroma of cinnamon will fill your kitchen, enticing everyone to gather around for a delicious homemade treat. Enjoy them fresh from the oven or customize with your favorite toppings for a unique twist!

Ingredients

Scale
  • 3 cups gluten free flour blend
  • 1/4 cup tapioca starch
  • 1/2 cup dry milk powder
  • 3 teaspoons instant yeast
  • 1/4 cup light brown sugar
  • 4 tablespoons unsalted butter
  • 1 egg
  • 1 1/4 cups warm milk
  • 3/4 cup packed light brown sugar (for filling)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F and grease a casserole dish.
  2. In a mixing bowl, combine gluten free flour blend, tapioca starch, dry milk powder, yeast, brown sugar, and salt.
  3. In another bowl, mix warm milk with apple cider vinegar and let sit for 5 minutes before adding butter and beaten egg.
  4. Combine wet and dry ingredients until a soft dough forms; knead gently.
  5. Roll out dough into a rectangle and spread softened butter over it.
  6. Sprinkle with brown sugar and cinnamon, then roll tightly into a log shape.
  7. Slice into equal sections and place in the prepared dish.
  8. Bake for about 20 minutes until golden brown.
  9. Prepare icing by mixing confectioners' sugar with milk and butter until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://lowcarbflavor.com/gluten-free-cinnamon-rolls-recipe/