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Gluten-Free Cheez Its Copycat

Gluten-Free Cheez Its Copycat
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Indulge in the nostalgic crunch of homemade Gluten-Free Cheez Its Copycat crackers! These delightful, cheesy bites are perfect for snacking during movie nights, parties, or any cozy gathering. Made with just five simple ingredients, they deliver a rich, buttery flavor and satisfy your cravings without gluten. Whether enjoyed on their own or paired with dips like hummus or guacamole, these crackers are a versatile treat that will impress both kids and adults alike. Plus, they are easy to prepare and bake to a golden crisp, making them an ideal addition to your snack repertoire!

Ingredients

Scale
  • 1 cup old cheddar cheese (shredded)
  • 1 cup gluten-free all-purpose flour with xanthan gum
  • ½ tsp salt (plus extra for topping)
  • ¼ tsp garlic powder
  • ¼ cup salted butter (cold and cubed)
  • 4–5 tbsp cold water

Instructions

  1. In a large bowl, combine shredded cheese, gluten-free flour, salt, garlic powder, and cubed butter.
  2. Mix lightly with a fork before using a pastry blender to incorporate the butter into small pieces.
  3. Gradually add cold water until the mixture forms a dough. Divide into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
  4. Preheat your oven to 375ºF. Roll out one disc on a floured surface to about 1/8 inch thick and cut into squares.
  5. Transfer squares to a parchment-lined baking sheet using a bench scraper. Optionally puncture each cracker with a chopstick for decoration.
  6. Sprinkle with additional salt and repeat with the second disc of dough.
  7. Bake for 14-16 minutes until they are golden orange and crispy.
  8. Allow to cool completely on a rack before enjoying.

Nutrition

Find it online: https://lowcarbflavor.com/gluten-free-cheez-its-copycat/