Gluten Free Banana Bread Recipe
Indulge in the delightful experience of making this Gluten Free Banana Bread Recipe, a perfect treat for breakfast, snacks, or dessert. With its moist texture and rich banana flavor, this gluten-free loaf is sure to impress your family and friends alike. Easy to prepare in just 10 minutes, it’s a versatile recipe that allows you to customize with chocolate chips or nuts. Whether you’re hosting a brunch or simply satisfying a sweet tooth, this gluten-free banana bread will be the highlight of any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup butter (melted)
- 2 tsp vanilla extract
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- Optional: 2 tsp ground cinnamon
- Optional: 2/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9” x 5” loaf pan with parchment paper.
- In a mixing bowl, mash the bananas until smooth, then whisk in eggs, melted butter, and vanilla extract.
- In another bowl, combine gluten-free flour, baking soda, sea salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips if desired.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for at least 30 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lowcarbflavor.com/gluten-free-banana-bread-recipe/