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Gluten Free Apple Fritters

Gluten Free Apple Fritters
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Indulge in the delightful taste of Gluten Free Apple Fritters, a warm and crispy treat perfect for any time of day. These fritters combine the sweetness of fresh apples with a hint of cinnamon and nutmeg, all encased in a gluten-free batter that is simple to prepare. Whether you enjoy them for breakfast, as a dessert, or as a fun snack, these fritters are sure to please both kids and adults alike. Top them with a customizable glaze or serve them alongside fresh fruit for an extra special touch. Enjoy the comfort of homemade goodness without any gluten!

Ingredients

Scale
  • 1 1/2 cups gluten free flour blend
  • 3/4 teaspoon xanthan gum (if needed)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar
  • 2/3 cup milk, dairy or non-dairy
  • 1 tablespoon oil
  • 2 eggs or 6 tablespoons aquafaba
  • 2 teaspoons vanilla extract
  • 2 apples, peeled and finely diced
  • 3 cups powdered/icing sugar
  • 3 tablespoons milk, dairy or non-dairy
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together gluten free flour blend, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
  2. Add milk, oil, eggs (or aquafaba), and vanilla extract. Mix until smooth; fold in diced apples.
  3. Heat oil in a skillet to 360°F – 375°F.
  4. Scoop out batter (1–2 tablespoons) and fry until golden brown on both sides; about 5–6 minutes total.
  5. Cool on a wire rack and prepare the glaze by mixing powdered sugar with milk and vanilla until thick.
  6. Dip cooled fritters into glaze before serving.

Nutrition

Find it online: https://lowcarbflavor.com/gluten-free-apple-fritters/