Gluten-Free Air Fryer Boston Cream Donuts
Indulge in the delightful taste of Gluten-Free Air Fryer Boston Cream Donuts, a modern twist on the beloved classic. These homemade treats feature a fluffy donut base filled with rich vanilla pastry cream and topped with a luscious chocolate glaze. Perfect for breakfast, brunch, or dessert, they offer a scrumptious treat without gluten, making them suitable for those with dietary restrictions. With minimal prep time and simple ingredients, you can impress family and friends with these irresistible delights from your air fryer!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Gluten-free flour
- Baking powder
- Sugar
- Eggs
- Milk
- Vanilla extract
- Semisweet chocolate chips
- Heavy cream
- Butter
- Corn syrup
Instructions
- Prepare the Air Fryer Glazed Donuts batter according to the recipe.
- While the dough rests, make the vanilla pastry cream and chill it.
- Shape the dough into donuts and preheat your air fryer.
- Air fry the donuts until golden brown.
- Prepare the chocolate glaze by melting chocolate chips with cream, butter, and corn syrup in a saucepan.
- Fill each cooled donut with pastry cream using a piping bag.
- Dip filled donuts into warm chocolate glaze before serving.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg