Fudgy Sweet Potato Brownies (Vegan and GF!)
Indulge in the decadent goodness of Fudgy Sweet Potato Brownies, a delightful treat that marries health with flavor. These vegan and gluten-free brownies are rich, moist, and packed with wholesome ingredients like sweet potatoes and maple syrup. Perfect for any occasion—from afternoon snacks to dessert table standouts—these brownies prove that you can enjoy indulgence without compromising on nutrition. Easy to make and highly customizable, they can be enhanced with your favorite nuts or chocolate chips for an extra flavor boost. Dive into this guilt-free dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1/4 cup coconut flour
- Pinch sea salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350 °F and line a loaf pan with parchment paper.
- In a mixing bowl, combine mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla until smooth.
- Stir in cocoa powder, coconut flour, and sea salt until a uniform batter forms.
- Fold in the dairy-free chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 25-28 minutes or until a knife inserted comes out clean.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 136
- Sugar: 8g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg