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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch
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Fried Sliced Mushrooms with Ranch are the ultimate crowd-pleaser, combining crispy, golden-brown mushroom slices with a creamy homemade ranch dip. Perfect for any gathering—be it a casual dinner or game night—these delightful bites are easy to prepare and packed with flavor. The crunchy coating, made from flour and cornmeal, contrasts beautifully with the savory mushrooms, while the ranch dressing adds a tangy touch that elevates every bite. This vegetarian-friendly snack is not only delicious but also versatile; it can be served as an appetizer, side dish, or even as a topping for burgers or salads. Your guests will be asking for seconds!

Ingredients

Scale
  • 1 lb button or cremini mushrooms
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil (for frying)
  • For ranch dressing: mayonnaise
  • sour cream
  • garlic powder
  • onion powder
  • dried dill
  • parsley

Instructions

  1. Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, and pepper. Add milk to reach desired consistency and refrigerate.
  2. In one bowl, combine flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk.
  3. Dip mushroom slices in egg mixture followed by dredging them in the flour mixture. Let rest for about 5 minutes.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushroom slices in batches for 2–3 minutes until golden brown and crispy. Drain on paper towels.
  5. Serve warm with chilled ranch dressing.

Nutrition

Find it online: https://lowcarbflavor.com/fried-sliced-mushrooms-with-ranch/