French Crullers
Indulge in the delightful experience of homemade French Crullers—light, airy doughnuts that are perfectly fried to golden perfection and topped with a sweet glaze. These delectable treats boast a unique texture that is both fluffy and crispy, making them an irresistible choice for breakfast or dessert. With just 30 minutes from start to finish, you can surprise your family or guests with these elegant pastries at any occasion. Customize the flavor with different extracts or citrus zest for an exciting twist. Whether paired with coffee, fresh fruit, or enjoyed on their own, French crullers are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt the butter with water, salt, and granulated sugar until combined; bring to a gentle boil.
- Stir in flour all at once and mix vigorously until it forms a smooth ball of dough.
- Let the dough cool slightly before mixing in each egg one at a time until smooth and sticky.
- Pipe long strips onto parchment-lined sheets using a pastry bag.
- Heat oil to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- For glazing, whisk together powdered sugar and milk; dip warm crullers in glaze and let excess drip off.
Nutrition
- Serving Size: 1 cruller (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/french-crullers/