Fluffy Cottage Cheese Blueberry Cloud Bread
Indulge in the delightful Fluffy Cottage Cheese Blueberry Cloud Bread, a light and airy treat that makes for a perfect breakfast or snack. This low-carb, high-protein bread alternative is packed with flavor and nutrition, thanks to its fresh blueberries that offer a sweet burst in every bite.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, optional vanilla extract, lemon zest, sweetener, and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Carefully add fresh blueberries and distribute them evenly.
- Scoop portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Let cool on a rack before serving.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 43
- Sugar: 1g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 44mg