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Flourless Greek Yogurt Brownies

Flourless Greek Yogurt Brownies

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Indulge in the rich, fudgy goodness of Flourless Greek Yogurt Brownies, a guilt-free dessert that satisfies your sweet cravings. Made with just four wholesome ingredients, these brownies are not only easy to prepare but also loaded with protein and flavor. In just 30 minutes, you can enjoy a delightful treat that fits perfectly into any occasion—whether it’s a cozy family gathering or a satisfying end to your dinner. Gluten-free and low in calories, these brownies can be customized with your favorite toppings for an extra touch of indulgence.

Ingredients

Scale
  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
  • ½ tsp coffee powder
  • ⅙ tsp salt
  • Optional: chocolate chips for topping

Instructions

  1. Preheat your oven to 180°C (350°F) and line a brownie pan (15 cm x 15 cm) with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, egg, cocoa powder, granular sweetener, coffee powder, and salt. Mix until smooth.
  3. Pour the batter into the prepared pan and sprinkle chocolate chips on top if desired.
  4. Bake for 22-30 minutes, checking for doneness at around 25 minutes.
  5. Let cool completely before slicing into squares.

Nutrition