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Feta & Cranberry Chickpeas with Lemon Vinaigrette – The Best 10-Minute Zesty Salad

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Fresh and zesty! Try our Feta & Cranberry Chickpeas with Lemon Vinaigrette – The Best 10-Minute Zesty Salad today for a healthy treat!

Ingredients

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  • 1 (15 oz) can chickpeas, drained and rinsed
  • ½ cup crumbled feta cheese
  • ⅓ cup dried cranberries
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh parsley
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a large mixing bowl, combine chickpeas, feta cheese, cranberries, red onion, and parsley. Toss gently to mix.
  2. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey/maple syrup, garlic, salt, and pepper until smooth.
  3. Pour the vinaigrette over the salad mixture and toss thoroughly to coat all ingredients. Chill for 15–20 minutes before serving.

Nutrition

Find it online: https://lowcarbflavor.com/feta-cranberry-chickpeas-with-lemon-vinaigrette-the-best-10-minute-zesty-salad/