Edible Brownie Batter Cookie Dough
Indulge in our Edible Brownie Batter Cookie Dough, a deliciously creamy treat perfect for satisfying your sweet cravings! This delightful no-bake dessert is safe to eat thanks to heat-treated flour, making it an excellent choice for a fun activity with kids or a quick indulgence for yourself. With options for gluten-free and dairy-free variations, everyone can enjoy this rich chocolatey goodness. Customize it with your favorite mix-ins like chocolate chips or nuts, and enjoy it straight from the bowl, on ice cream, or as a dip with fresh fruits. Treat yourself to the joy of homemade brownie batter without any baking required!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/3 cup cocoa powder (sifted)
- 2/3 cup all-purpose flour (heat-treated and sifted)
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 2 tbsp maple syrup
- Optional: 1/2 cup chocolate chunks or chips
Instructions
- In a mixing bowl, combine melted butter and sugar; let sit until it reaches room temperature.
- Whisk together until smooth and creamy.
- Sift in cocoa powder and heat-treated flour; stir until combined.
- Add maple syrup and mix well.
- Chill in the refrigerator for 10-15 minutes to thicken.
- Stir again before adding optional chocolate chunks or chips.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lowcarbflavor.com/edible-brownie-batter-cookie-dough/