Easy Vegan Hotpot with Lentils
Indulge in a warm and hearty Easy Vegan Hotpot with Lentils, perfect for cozy nights or family gatherings. This comforting dish features nutritious lentils simmered with vibrant vegetables and topped with crispy baked potatoes, creating a delightful blend of flavors and textures. Not only is this hotpot easy to prepare, but it also appeals to both vegan and non-vegan diners alike, making it a versatile staple in your kitchen. Enjoy the satisfying essence of wholesome ingredients that promise a nourishing meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves garlic
- 250 g dried red lentils
- 1 tin chopped tomatoes
- 1 vegetable stock cube + 400 ml water
- 2 tbsp tomato puree
- 2–3 large baking potatoes, peeled and sliced thinly
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat. Sauté diced onion and carrots for about 4-5 minutes until softened.
- Add minced garlic and corn flour; cook for an additional minute.
- Stir in mixed herbs, tomato puree, lentils, chopped tomatoes, and half the vegetable stock. Bring to a boil, then simmer for 15 minutes until lentils are tender.
- While the mixture simmers, peel and slice the potatoes thinly.
- Transfer the lentil mixture into a baking dish, layer sliced potatoes on top, drizzle with olive oil, and season.
- Cover with foil and bake for 30 minutes; uncover and bake for another 20 minutes until potatoes are golden brown.
Nutrition
- Serving Size: 1/4 of hotpot (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/easy-vegan-hotpot-with-lentils/