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Easy Roasted Vegetable Orzo Recipe

Easy Roasted Vegetable Orzo Recipe
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If you’re looking for a delectable dish that combines the heartiness of pasta with the freshness of vegetables, this Easy Roasted Vegetable Orzo Recipe is your answer. Bursting with vibrant colors and flavors, this recipe takes just 35 minutes to create, making it ideal for busy weeknights or meal prep. It’s completely customizable—feel free to swap out vegetables based on what you have at home or what’s in season. Whether served warm as a main dish or chilled as a refreshing salad, this orzo dish is versatile enough to complement any meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup cherry tomatoes
  • ½ red onion
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cloves garlic
  • 2 tbsp fresh lemon juice
  • ½ tsp lemon zest
  • ¼ cup grated Parmesan cheese (optional)
  • ¼ cup chopped fresh parsley or basil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Chop zucchini, bell peppers, cherry tomatoes, and red onion. Toss on a baking sheet with olive oil, Italian seasoning, salt, pepper, and minced garlic.
  3. Roast for 20-25 minutes until tender.
  4. Meanwhile, boil 4 cups of water in a medium pot. Cook orzo according to package instructions (8-10 minutes). Drain and rinse.
  5. In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper for the dressing.
  6. Combine cooked orzo and roasted vegetables in a large bowl. Pour dressing over and mix well. Add Parmesan cheese and fresh herbs if desired.
  7. Serve warm, at room temperature, or chilled.

Nutrition

Find it online: https://lowcarbflavor.com/easy-roasted-vegetable-orzo-recipe/