Easy Pumpkin Pull-Apart Loaf
Indulge in the warmth of autumn with this Easy Pumpkin Pull-Apart Loaf. This delightful breakfast treat combines the rich flavors of pumpkin and spices, providing a cozy start to your day. Utilizing simple ingredients and canned biscuits, this loaf is not only quick to prepare but also incredibly versatile—perfect for lazy weekend mornings or festive gatherings. Its pull-apart design makes it fun to share with family and friends, while the creamy glaze adds that extra touch of sweetness. Whether enjoyed warm with coffee or as a sweet snack throughout the day, this loaf is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F and spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg; set aside.
- Slice each biscuit in half horizontally and mix the remaining sugar with cinnamon in a small bowl. Coat each biscuit slice in this mixture.
- Layer biscuit slices with the pumpkin mixture in the prepared loaf pan until all ingredients are used.
- Bake for 30-40 minutes until golden brown; cool before glazing.
- Whisk together powdered sugar, cinnamon, and cream; drizzle over cooled loaf before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lowcarbflavor.com/easy-pumpkin-pull-apart-loaf/