Easy Keto Ramen Recipe
Discover the joy of a comforting bowl of Easy Keto Ramen, perfect for a quick lunch or snack that aligns with your low-carb lifestyle. This delightful dish features low-carb noodles submerged in a rich broth made from chicken and beef, creating an irresistible flavor that warms both body and soul. Packed with nutritious ingredients like fresh spinach and mushrooms, this ramen is not just satisfying but also customizable to suit your taste preferences. Whether you’re on a strict keto diet or simply seeking a healthier meal option, this recipe takes just 30 minutes, making it an ideal choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 hard-boiled eggs
- 1/2 tsp olive oil
- 1 tbsp ginger paste
- 1 tsp garlic chili sauce
- 1 cup chicken broth
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 package Miracle noodles (drained)
- 1 cup sliced mushrooms
- 3 cups raw spinach
Instructions
- Heat olive oil in a deep skillet over medium heat.
- Sauté garlic and ginger paste for 30 seconds until fragrant.
- Whisk in chicken broth, beef broth, chili sauce, and soy sauce.
- Add mushrooms and Miracle noodles; simmer until mushrooms are tender.
- Stir in spinach until wilted.
- Serve in bowls, garnishing with sliced radishes and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 0g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 300mg
Find it online: https://lowcarbflavor.com/easy-keto-ramen-recipe/