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Easy Keto Cheesy Garlic Bread

Easy Keto Cheesy Garlic Bread

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Easy Keto Cheesy Garlic Bread is a delicious, gluten-free alternative to traditional garlic bread that satisfies your cravings without the carbs. This delightful recipe combines low-carb mozzarella dough with rich cheese flavors, making it perfect as a side for Italian dishes, a snack, or an appetizer at gatherings. With just 17 minutes of preparation and cooking time, you can whip up this cheesy treat in no time. Customize it with your favorite herbs or spices for an extra flavor kick. Enjoy the warm, cheesy goodness that aligns with your dietary goals while impressing family and friends.

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt 1.5 cups mozzarella and cream cheese in short intervals until smooth.
  3. Mix in the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until combined.
  4. Let the dough cool slightly before shaping it on the prepared baking sheet to about 1/4 inch thick.
  5. Bake for 5 minutes; then add remaining cheeses and bake for another 5-7 minutes until golden brown.
  6. Serve warm with optional basil garnish and tomato sauce for dipping.

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