Easy Keto Cheesy Garlic Bread
This Easy Keto Cheesy Garlic Bread is the perfect solution for anyone craving a gluten-free, low-carb version of classic garlic bread. With its rich flavors and satisfying texture, this recipe is ideal for gatherings, casual dinners, or even as a snack. Made from low-carb mozzarella dough, this bread will wow your taste buds while keeping you aligned with your dietary goals.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 17 minutes, making it perfect for busy weeknights.
- Deliciously Cheesy: With two types of cheese, every bite is packed with flavor and richness.
- Versatile Dish: Serve it as a side with your favorite Italian dishes or enjoy it on its own as a tasty snack.
- Gluten-Free Delight: No gluten here! Enjoy the satisfaction of bread without any guilt.
- Customizable Toppings: Add extras like herbs or spices to tailor it to your taste.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools beforehand. Having the right equipment makes all the difference in preparing this delightful garlic bread.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
- Food processor (optional)
Importance of Each Tool
- Baking sheet: A must-have for even baking and easy cleanup.
- Parchment paper: Keeps your bread from sticking and makes for quick serving.
- Microwave-safe bowl: Essential for melting cheese without burning it.

Ingredients
To create this delicious Easy Keto Cheesy Garlic Bread, you’ll need the following ingredients:
For the Dough
- 2 cups shredded mozzarella cheese (divided)
- 3 tbsp cream cheese
- 1 egg
- 1/2 cup almond flour
- 2 tbsp coconut flour (see notes)
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
For the Topping
- 1/4 cup shredded parmesan cheese
- 1 tbsp chopped basil (optional)
How to Make Easy Keto Cheesy Garlic Bread
Step 1: Preheat the Oven
Preheat the oven to 425°F. Prepare your baking sheet by lining it with parchment paper.
Step 2: Melt the Cheese
In a large microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella and cream cheese.
– Melt in the microwave using short intervals of about 30 seconds.
– Stir after each interval until completely melted and smooth. This should take around 1-2 minutes total.
Step 3: Mix the Dough
Add the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper to the melted cheese mixture.
– Use a spatula to stir until well combined; expect a sticky dough texture.
– For easier mixing, consider using a food processor with a dough blade attachment.
Step 4: Shape the Dough
Let the dough cool slightly so it’s easier to handle.
– Place it onto your prepared baking sheet.
– Use wet fingertips to pat out the dough or cover it with plastic wrap and roll it out to about 1/4 inch thick.
Step 5: Bake
Bake for 5 minutes.
– Remove from oven; pop any large air bubbles that may have formed.
– Sprinkle on remaining mozzarella and parmesan cheese. Return to bake for an additional 5-7 minutes or until edges are golden brown.
Step 6: Serve
Garnish with basil if desired and serve warm with tomato sauce for dipping.
Enjoy every cheesy bite of this Easy Keto Cheesy Garlic Bread!
How to Serve Easy Keto Cheesy Garlic Bread
Serving Easy Keto Cheesy Garlic Bread can elevate your meal and impress your guests. This delicious bread pairs beautifully with a variety of dishes, making it a versatile addition to any table.
With Tomato Sauce
- Serve warm with a side of marinara or tomato sauce for dipping. The rich flavors complement the cheesy garlic bread perfectly.
As an Appetizer
- Cut the bread into smaller pieces and serve as an appetizer at parties. Guests will love starting their meal with this tasty treat.
Alongside Salads
- Pair with a fresh salad for a light yet satisfying meal. The crunchiness of the salad contrasts nicely with the soft, cheesy bread.
With Soups
- Enjoy your cheesy garlic bread alongside hearty soups like minestrone or tomato basil. It makes for a comforting combination, especially on chilly days.
In Sandwiches
- Use slices of this keto bread to create delicious sandwiches filled with your favorite ingredients. It’s a great way to enjoy low-carb options without sacrificing taste.
How to Perfect Easy Keto Cheesy Garlic Bread
For the best results when making Easy Keto Cheesy Garlic Bread, follow these simple tips to ensure perfect texture and flavor every time.
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Preheat properly: Always preheat your oven to 425°F before baking. This ensures that the dough cooks evenly and develops that golden-brown crust.
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Melt cheese carefully: When melting mozzarella and cream cheese, do it in short intervals. This helps prevent overheating and ensures a smooth mixture.
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Don’t skip resting: Allowing the dough to cool slightly before working with it makes it easier to shape without sticking too much to your hands.
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Use quality ingredients: Choose high-quality cheeses and fresh herbs for better flavor. Fresh basil or oregano can significantly enhance the taste of your garlic bread.
Best Side Dishes for Easy Keto Cheesy Garlic Bread
Pairing side dishes with Easy Keto Cheesy Garlic Bread can create a delightful dining experience. Here are some excellent options:
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Caesar Salad – A classic salad with romaine lettuce, parmesan cheese, and Caesar dressing that adds crunch and freshness.
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Zucchini Noodles – Spiralized zucchini tossed in olive oil or pesto make a low-carb alternative to pasta.
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Garlic Butter Shrimp – Juicy shrimp sautéed in garlic butter can be a flavorful companion that complements the bread’s taste.
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Stuffed Bell Peppers – Colorful bell peppers filled with ground turkey, veggies, and spices provide a hearty side dish.
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Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds color and nutrients to your meal.
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Creamy Spinach Dip – A rich spinach dip served warm is perfect for dipping your cheesy garlic bread into for added flavor.
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Bruschetta Topping – Top your cheesy garlic bread with fresh tomato bruschetta for an Italian twist that enhances its flavor profile.
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Avocado Salad – A refreshing avocado salad drizzled with lemon juice offers healthy fats and balances well with the cheesy taste.
Common Mistakes to Avoid
Making Easy Keto Cheesy Garlic Bread can be simple, but there are common mistakes you should avoid to ensure the best results.
- Boldly over-melting cheese: Ensure you melt the cheese in short intervals. Overheating can cause it to become rubbery and hard to work with.
- Boldly neglecting egg temperature: Using room temperature eggs helps bind the dough better. Cold eggs can lead to a lumpy mixture.
- Boldly skipping seasoning: Don’t forget to add garlic powder and oregano. Skipping these will result in bland breadsticks.
- Boldly rushing the cooling process: Allow the dough to cool slightly before shaping. This makes it easier to handle and shape.
- Boldly ignoring baking time: Keep an eye on the bread while it bakes. Overbaking can make it dry, while underbaking may leave it gooey.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the garlic bread to cool completely before sealing.
Freezing Easy Keto Cheesy Garlic Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 3 months.
Reheating Easy Keto Cheesy Garlic Bread
- Bold Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
- Bold Microwave: Heat on medium for about 30 seconds. Be careful not to overheat, as this can make it tough.
- Bold Stovetop: Warm in a skillet over low heat until heated through, flipping halfway.
Frequently Asked Questions
Here are some common questions regarding Easy Keto Cheesy Garlic Bread that might help you.
How do I make my Easy Keto Cheesy Garlic Bread crispy?
To achieve a crispy texture, ensure you bake it long enough for the edges to turn golden brown.
Can I use different cheeses for Easy Keto Cheesy Garlic Bread?
Yes, feel free to experiment with other cheeses like cheddar or gouda for a unique flavor!
What is the best way to serve Easy Keto Cheesy Garlic Bread?
Serve it warm with a side of marinara sauce for dipping or alongside your favorite keto-friendly dishes.
Can I customize the toppings on my Easy Keto Cheesy Garlic Bread?
Absolutely! You can add toppings like chopped herbs, spices, or additional cheese based on your preferences.
Final Thoughts
This Easy Keto Cheesy Garlic Bread is not only delicious but also versatile. You can customize it with various toppings and serve it as a side dish or snack. Try making this delightful recipe at home—you won’t be disappointed!
Easy Keto Cheesy Garlic Bread
Easy Keto Cheesy Garlic Bread is a delicious, gluten-free alternative to traditional garlic bread that satisfies your cravings without the carbs. This delightful recipe combines low-carb mozzarella dough with rich cheese flavors, making it perfect as a side for Italian dishes, a snack, or an appetizer at gatherings. With just 17 minutes of preparation and cooking time, you can whip up this cheesy treat in no time. Customize it with your favorite herbs or spices for an extra flavor kick. Enjoy the warm, cheesy goodness that aligns with your dietary goals while impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups shredded mozzarella cheese
- 3 tbsp cream cheese
- 1 egg
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1.5 cups mozzarella and cream cheese in short intervals until smooth.
- Mix in the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until combined.
- Let the dough cool slightly before shaping it on the prepared baking sheet to about 1/4 inch thick.
- Bake for 5 minutes; then add remaining cheeses and bake for another 5-7 minutes until golden brown.
- Serve warm with optional basil garnish and tomato sauce for dipping.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg