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Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
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Experience the delight of homemade Easy Gluten Free Naan Bread, crafted without yeast or yogurt, and entirely dairy-free. This soft and tender naan features a chewy interior, making it the perfect accompaniment for curries, dips, or even enjoyed on its own. With just 30 minutes from start to finish, this quick recipe is ideal for busy weeknights or gatherings. You can easily customize the flavor by adding your favorite herbs or spices, ensuring everyone at the table finds a taste they love. Whether you follow a gluten-free diet or not, this naan bread is sure to impress!

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum (if needed)
  • 1/2 cup tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup warm water (more as needed)
  • 1 tablespoon extra virgin olive oil (plus more for brushing)
  • Optional: Fresh minced garlic and chopped parsley

Instructions

  1. In a large bowl, combine the gluten-free flour, xanthan gum, tapioca starch, baking powder, and salt.
  2. In another bowl, whisk together the egg, warm water, and olive oil.
  3. Gradually mix wet ingredients into the dry until a soft dough forms; adjust with more water or tapioca starch if necessary.
  4. Shape the dough into a round disc and cut into 8 equal portions.
  5. Flatten each piece to about 1/8-inch thick.
  6. If desired, press garlic and parsley onto both sides of each piece.
  7. Heat a cast iron skillet over high heat with olive oil; cook each naan for about 40 seconds per side until charred and bubbly.
  8. Keep cooked naan warm under a kitchen towel while repeating with remaining dough.

Nutrition

Find it online: https://lowcarbflavor.com/easy-gluten-free-naan-bread-no-yeast-no-yogurt-dairy-free/