Easy Gluten Free Funnel Cakes
Indulge in the delightful world of Easy Gluten Free Funnel Cakes, a perfect treat for any occasion! This simple yet delicious recipe brings the carnival experience right to your kitchen. Made with a quick pancake batter, these funnel cakes are crispy on the outside and tender on the inside, offering a nostalgic taste without gluten worries. Whether you’re hosting a festive gathering or craving a sweet snack at home, these funnel cakes are sure to impress family and friends. Customize them with your favorite toppings like fresh fruit, chocolate drizzle, or whipped cream to elevate this classic dessert. Enjoy the fun of creating beautiful spirals and savor every bite of this guilt-free indulgence!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 ½ cups gluten free flour blend
- 3 tablespoons cane sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cups milk (non-dairy or regular)
- ¼ cup powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together gluten free flour blend, cane sugar, baking powder, and salt.
- In another bowl, whisk eggs and milk until blended; pour into the dry ingredients and mix until combined.
- Heat oil in a cast-iron skillet or Dutch oven over medium-high heat (350º F).
- Pour batter into a squeeze bottle or piping bag.
- Squeeze batter in swirling motions into hot oil to form spirals; fry until golden brown (about 2-3 minutes per side).
- Remove from oil and drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lowcarbflavor.com/easy-gluten-free-funnel-cakes/