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Easy Balsamic Chicken & Veggie Orzo

Easy Balsamic Chicken & Veggie Orzo

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Experience the delight of Easy Balsamic Chicken & Veggie Orzo—a quick, one-pan meal that combines tender chicken, vibrant vegetables, and al dente orzo pasta, all infused with the rich tang of balsamic vinegar. Ready in just 35 minutes, this recipe is perfect for busy weeknights or family gatherings. The simplicity of preparation and the depth of flavors make it a favorite go-to dish. Customize it with your choice of veggies or proteins to suit your taste. Enjoy a wholesome dinner that satisfies everyone at the table!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and oregano.
  2. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through; set aside.
  3. In the same skillet, sauté garlic with cherry tomatoes, zucchini, bell pepper, and red onion for about 5 minutes until tender.
  4. Stir in orzo pasta and chicken broth; bring to a boil then reduce heat. Cover and simmer for 10–12 minutes until orzo is cooked.
  5. Return chicken to the skillet, drizzle with balsamic vinegar, and cook for an additional 2–3 minutes.
  6. Garnish with fresh basil before serving.

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