Easy Balsamic Chicken & Veggie Orzo
This Easy Balsamic Chicken & Veggie Orzo is a delightful one-pan meal that brings together juicy chicken, fresh vegetables, and tender orzo pasta in just 35 minutes. Perfect for busy weeknights or family gatherings, this recipe showcases the vibrant flavors of balsamic vinegar that tie all the ingredients together. Its simplicity and satisfying nature make it a go-to dish for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With a total cook time of only 35 minutes, this dish fits perfectly into your busy schedule.
- One-Pan Wonder: Enjoy easy cleanup with this one-pan meal that minimizes dishes while maximizing flavor.
- Healthy & Nutritious: Packed with veggies and lean protein, it’s a wholesome dinner option for you and your family.
- Versatile Ingredients: Feel free to mix and match your favorite vegetables based on what you have at home!
- Flavorful Twist: The balsamic vinegar adds a unique tanginess that elevates the dish to new heights.

Tools and Preparation
Before diving into making the Easy Balsamic Chicken & Veggie Orzo, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of chicken and vegetables in one go.
- Sharp knife: Quickly chop your ingredients with ease, ensuring they are ready for sautéing.
- Measuring cups: Ensures precise ingredient quantities for balanced flavors in your dish.
Ingredients
For the Chicken & Veggies
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
For Flavoring
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
How to Make Easy Balsamic Chicken & Veggie Orzo
Step 1: Heat the Skillet
In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and oregano.
Step 2: Cook the Chicken
Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add minced garlic along with cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until they become tender.
Step 4: Add Orzo and Broth
Stir in orzo pasta and chicken broth. Bring to a boil; then reduce heat. Cover and simmer for 10–12 minutes until orzo is fully cooked and liquid is absorbed.
Step 5: Combine Flavors
Return the cooked chicken to the skillet. Drizzle with balsamic vinegar and cook for an additional 2–3 minutes to meld flavors together.
Step 6: Garnish & Serve
Garnish your dish with fresh basil before serving. Enjoy your Easy Balsamic Chicken & Veggie Orzo hot!
How to Serve Easy Balsamic Chicken & Veggie Orzo
Serving Easy Balsamic Chicken & Veggie Orzo is simple and delightful. This dish can be enjoyed in various ways, making it suitable for different occasions and preferences.
Family Style
- Serve the chicken and veggie orzo straight from the skillet, allowing everyone to help themselves. This creates a relaxed dining atmosphere.
Plate It Up
- For a more formal presentation, plate individual servings with a sprinkle of fresh basil on top. This adds color and freshness to the dish.
Add a Side Salad
- Pair this meal with a light side salad, such as a mixed greens salad. The crispness of the greens complements the warm orzo beautifully.
Top with Cheese
- Consider adding grated Parmesan cheese on top before serving for an extra layer of flavor. The cheese melts slightly into the hot dish, enhancing its richness.
Offer Crusty Bread
- Serve with crusty bread on the side for dipping. This adds texture and is perfect for soaking up any leftover sauce.
How to Perfect Easy Balsamic Chicken & Veggie Orzo
To make your Easy Balsamic Chicken & Veggie Orzo even more delicious, consider these tips.
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Choose Fresh Ingredients: Use fresh vegetables whenever possible for better flavor and texture.
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Marinate Chicken: Marinating the chicken in balsamic vinegar for 30 minutes before cooking enhances its flavor significantly.
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Cook in Stages: Cook the veggies first if you prefer them more tender before adding the orzo. This allows you to control their doneness.
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Adjust Seasoning: Taste and adjust seasoning while cooking to ensure everything is perfectly seasoned according to your preference.
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Use Low-Sodium Broth: Opting for low-sodium chicken broth helps manage salt levels without sacrificing flavor.
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Stir Gently: When mixing in the orzo, stir gently to avoid breaking down the pasta too much.
Best Side Dishes for Easy Balsamic Chicken & Veggie Orzo
Pairing side dishes with Easy Balsamic Chicken & Veggie Orzo can elevate your meal. Here are some great options:
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Garlic Bread: Crispy garlic bread makes a perfect accompaniment, ideal for mopping up any extra sauce.
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Roasted Asparagus: Lightly roasted asparagus adds a crunchy texture and complements the flavors of the main dish beautifully.
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Caesar Salad: A classic Caesar salad provides a refreshing crunch that pairs well with the hearty orzo and chicken.
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Steamed Broccoli: Simple steamed broccoli offers a nutritious green option that balances out the meal nicely.
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Quinoa Salad: A light quinoa salad with lemon dressing serves as a healthy alternative that adds protein and fiber.
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Coleslaw: Tangy coleslaw provides a crisp contrast to the warm dish, making it an exciting addition to your dinner table.
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Grilled Zucchini: Grilling zucchini brings out its natural sweetness, enhancing the overall vegetable theme of your meal.
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Mixed Berry Salad: A mixed berry salad offers a sweet finish and brightens up your plate visually while adding freshness.
Common Mistakes to Avoid
Cooking Easy Balsamic Chicken & Veggie Orzo can be simple, but a few mistakes can affect your dish. Here are some common pitfalls and how to avoid them.
- Not seasoning the chicken properly: Failing to season the chicken can lead to bland flavors. Make sure to use salt, pepper, and oregano generously before cooking.
- Overcooking the orzo: Cooking the orzo too long can make it mushy. Follow the package instructions closely and check for al dente texture as it cooks.
- Skipping the sauté step: Skipping the sauté of vegetables means missing out on flavor development. Always sauté until tender for the best taste.
- Using cold chicken broth: Cold broth can slow down cooking time and affect texture. Warm it up slightly before adding to the skillet.
- Forgetting about garnishes: Neglecting garnishes like fresh basil can make your dish look less appealing. Always add fresh herbs for color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Easy Balsamic Chicken & Veggie Orzo
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings for easier thawing.
Reheating Easy Balsamic Chicken & Veggie Orzo
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish in 1-minute intervals, stirring between, until hot.
- Stovetop: Heat over medium heat with a splash of chicken broth for moisture, stirring frequently.
Frequently Asked Questions
What makes Easy Balsamic Chicken & Veggie Orzo so quick?
This recipe is quick because it combines everything in one pan, reducing prep and cleanup time while delivering a delicious meal fast.
Can I customize my Easy Balsamic Chicken & Veggie Orzo?
Absolutely! You can add different veggies like spinach or carrots based on your preference. You can also swap chicken for shrimp or tofu.
Is Easy Balsamic Chicken & Veggie Orzo healthy?
Yes! This recipe is packed with lean protein from chicken and nutrient-rich vegetables, making it a wholesome option for dinner.
How do I ensure my orzo doesn’t stick together?
To prevent sticking, stir occasionally while cooking and ensure you use enough liquid as per package instructions.
Final Thoughts
Easy Balsamic Chicken & Veggie Orzo is not just a quick meal; it’s also versatile. You can easily adapt it with various vegetables or proteins according to your taste. Give this delightful recipe a try—you’ll love its flavor and simplicity!
Easy Balsamic Chicken & Veggie Orzo
Experience the delight of Easy Balsamic Chicken & Veggie Orzo—a quick, one-pan meal that combines tender chicken, vibrant vegetables, and al dente orzo pasta, all infused with the rich tang of balsamic vinegar. Ready in just 35 minutes, this recipe is perfect for busy weeknights or family gatherings. The simplicity of preparation and the depth of flavors make it a favorite go-to dish. Customize it with your choice of veggies or proteins to suit your taste. Enjoy a wholesome dinner that satisfies everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and oregano.
- Cook the chicken for 5–7 minutes on each side until golden brown and cooked through; set aside.
- In the same skillet, sauté garlic with cherry tomatoes, zucchini, bell pepper, and red onion for about 5 minutes until tender.
- Stir in orzo pasta and chicken broth; bring to a boil then reduce heat. Cover and simmer for 10–12 minutes until orzo is cooked.
- Return chicken to the skillet, drizzle with balsamic vinegar, and cook for an additional 2–3 minutes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 480
- Sugar: 6g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg