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Easiest Ever Almond Cookie

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The Easiest Ever Almond Cookie is a delightful treat that seamlessly blends flavor and convenience, making it ideal for any occasion. Whether you’re hosting friends or simply indulging in a sweet craving, these cookies are sure to impress. They are not only sugar-free, gluten-free, and vegan, but they also cater to various dietary preferences without sacrificing taste. Each bite reveals the rich essence of almond with a hint of sweetness from yacon syrup, making them a guilt-free indulgence. Perfect for parties or as a healthy snack, these low-carb cookies are easy to whip up and perfect for sharing—or keeping all to yourself!

Ingredients

Scale
  • 2 cups almond flour
  • ½ tsp baking powder
  • ⅓ cup yacon syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ¼ cup chopped almonds

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare baking sheets with nonstick spray.
  2. In a mixing bowl, combine almond flour and baking powder.
  3. Stir in yacon syrup, vanilla extract, and almond extract until well mixed. Fold in chopped almonds.
  4. Scoop dough onto prepared baking sheets, spaced 2 inches apart.
  5. Bake for 12-14 minutes until golden brown. Allow cooling before serving.

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