Shrimp & Crab Alfredo Lasagna Roll-Ups
Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave are a delightful twist on traditional lasagna, combining succulent seafood with creamy Alfredo sauce in a fun, roll-up format. Perfect for family dinners or entertaining guests, these roll-ups offer a rich and elegant dish that’s surprisingly easy to prepare. With layers of flavor and beautiful presentation, they are sure to impress everyone at your table. Customize them with your favorite vegetables or seafood for an added personal touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture, roll tightly, and place seam-side down in the dish.
- Pour leftover Alfredo sauce over the roll-ups and sprinkle mozzarella and Parmesan cheese on top.
- Preheat oven to 375°F (190°C) and bake covered for 20 minutes; then uncover and bake for an additional 10 minutes until golden.
- Let cool slightly before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg