Ditch the Noodles Lasagna
Ditch the Noodles Lasagna is a delightful and innovative take on a beloved classic, offering all the rich flavors of traditional lasagna without the carbs. In just 30 minutes, you can whip up this satisfying noodle-free dish, making it perfect for busy weeknights or casual gatherings. Layers of savory meat sauce, creamy ricotta, and gooey mozzarella come together in individual ramekins for easy serving and minimal cleanup. Say goodbye to pasta and hello to a fresh, delicious way of enjoying lasagna that keeps your dietary goals in check!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 32 oz marinara sauce
- ½ pound Italian sausage (substitute with chicken/turkey)
- 15 oz ricotta cheese
- 2 tbsp Parmesan cheese (shredded)
- 8 oz mozzarella cheese (cut into thick slices)
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, brown the Italian sausage (substitute with chicken/turkey) until fully cooked.
- Add marinara sauce to the skillet, stirring well before letting it simmer for a few minutes.
- In a bowl, combine ricotta and Parmesan cheese until smooth.
- Preheat your oven's broiler. Place four ramekins on a baking sheet.
- Spoon meat sauce into each ramekin as the base layer.
- Add ½ cup of the ricotta mixture atop each ramekin followed by another layer of meat sauce.
- Top with a slice of mozzarella cheese on each ramekin.
- Broil for about 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/ditch-the-noodles-lasagna/