Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a refreshing and delightful dish that combines tender shredded chicken with crunchy dill pickles and zesty herbs. Perfect for a quick lunch or light dinner, this salad is keto-friendly, low in carbs, and has zero freestyle Weight Watchers points! With its creamy dressing and vibrant flavors, it’s also an excellent choice for meal prep or gatherings. Serve it in crisp lettuce wraps, on whole grain bread, or as a dip with veggies for a satisfying meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked & shredded chicken breasts or 2 large cans of chicken breast
- 3 tablespoons mayonnaise (or plain Greek yogurt)
- 2 stalks of celery, diced
- 1/2 cup dill pickles, diced
- 1/4 red onion, finely chopped
- Seasonings: garlic powder, dill, parsley, salt & pepper
Instructions
- In a mixing bowl, combine shredded chicken, mayonnaise (or yogurt), celery, dill pickles, red onion, and seasonings.
- Stir until well-mixed.
- Serve immediately in lettuce wraps or on bread. Refrigerate leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/dill-pickle-chicken-salad/