Detox Turmeric Lentil Soup
This Detox Turmeric Lentil Soup is a nourishing and flavorful dish that promotes liver and digestive health. Perfect for chilly days or as a light meal, this soup combines hearty lentils with vibrant vegetables and aromatic spices. Its unique blend of ingredients not only delights the taste buds but also supports your body’s natural detoxification processes. Enjoy it as a wholesome lunch or dinner option that everyone will love.
Why You’ll Love This Recipe
- Health Benefits: Packed with nutrients, this soup supports liver health and aids digestion.
- Flavorful Ingredients: The combination of turmeric, ginger, and fresh herbs elevates the taste.
- Easy Preparation: Simple steps make it easy to whip up a delicious meal in under an hour.
- Versatile Options: Customize with your favorite vegetables or add protein for variety.
- Freezer Friendly: Make a big batch and store some for later—perfect for meal prep!

Tools and Preparation
Before diving into the recipe, gather your tools to ensure smooth cooking. Having everything ready will help you enjoy making this Detox Turmeric Lentil Soup even more.
Essential Tools and Equipment
- Large stockpot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large stockpot or Dutch oven: Ideal for cooking large batches; retains heat effectively for even cooking.
- Sharp knife: Ensures precise chopping of vegetables, making prep faster and safer.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring all ingredients blend well.
Ingredients
This Detox Turmeric Lentil Soup is a flavorful cleansing soup recipe made with ingredients that support liver and digestive health.
Ingredients:
– 1 tablespoon avocado oil
– 1 cup chopped onion
– 1 cup chopped celery
– 1 cup chopped turnip (or potato)
– 2 1/2 cups chopped sweet potato
– 2 minced garlic cloves
– 1 teaspoon sea salt
– 1 teaspoon black pepper
– 2 teaspoons dried thyme
– 1 cup green (or brown lentils)
– 1 cup red lentils
– 1 – 2 tablespoons turmeric (I like 2)
– 1 teaspoon ginger
– 1 teaspoon cumin
– 4 cups vegetable broth
– 2 cups water
– 1 cup almond milk
– 1 cup spinach
– 1 cup fresh herbs (I like parsley)
– 1 teaspoon lemon juice
– 1/2 teaspoon red pepper flakes
How to Make Detox Turmeric Lentil Soup
Step 1: Sauté the Vegetables
Begin by heating the oil in a large stockpot or Dutch oven.
Add the chopped onions, celery, turnip (or potato), and minced garlic.
Sauté for about five minutes until the vegetables soften slightly.
Season with sea salt, black pepper, and dried thyme; cook for another two minutes.
Step 2: Combine Lentils and Spices
Next, add the green (or brown) lentils, red lentils, turmeric, ginger, and cumin to the pot.
Sauté everything together for one to two minutes.
Pour in the vegetable broth and water. Bring the mixture to a boil.
Step 3: Simmer the Soup
Once boiling, cover the pot and reduce the heat to simmer.
Allow it to cook for thirty minutes until the lentils are tender.
Step 4: Finish Off Your Soup
Remove from heat after thirty minutes have passed.
Stir in almond milk, spinach, fresh herbs, lemon juice, and red pepper flakes.
Wait until the spinach has wilted before serving hot.
Enjoy your bowl of detoxifying goodness!
How to Serve Detox Turmeric Lentil Soup
This Detox Turmeric Lentil Soup is not only healthy but also versatile. You can enhance your dining experience with various serving suggestions that complement its flavors.
With Fresh Bread
- Crusty Whole Wheat Bread – Serve a slice of whole wheat bread to soak up the delicious broth.
- Garlic Bread – A side of garlic bread adds a rich, buttery flavor that pairs perfectly with the soup’s spices.
Topped with Fresh Herbs
- Chopped Parsley – Fresh parsley brightens the dish and adds a burst of color.
- Cilantro – If you enjoy cilantro, sprinkle some on top for an extra layer of flavor.
Accompanied by a Salad
- Mixed Greens Salad – A light mixed greens salad balances the heartiness of the soup. Dress it with lemon vinaigrette for added zest.
- Cucumber & Tomato Salad – The freshness of cucumbers and tomatoes complements the warmth of the soup beautifully.
How to Perfect Detox Turmeric Lentil Soup
Making the perfect Detox Turmeric Lentil Soup is easier than you think. Here are some tips to elevate this recipe.
- Use fresh ingredients – Fresh vegetables and herbs enhance flavor and nutritional value.
- Adjust spices to taste – Feel free to tweak the amount of turmeric or ginger based on your preference.
- Let it simmer longer – For deeper flavors, let the soup simmer for an additional 10-15 minutes.
- Experiment with lentils – Mixing different types of lentils can add unique textures and tastes.
- Blend for creaminess – If you prefer a smoother texture, blend half of the soup before adding spinach and herbs.
Best Side Dishes for Detox Turmeric Lentil Soup
Pairing side dishes with your Detox Turmeric Lentil Soup can create a well-rounded meal. Here are some great options to consider.
- Quinoa Salad – A light quinoa salad provides a nutty flavor and complements the soup’s spices.
- Roasted Vegetables – Seasonal roasted vegetables add sweetness and crunch, enhancing your meal.
- Avocado Toast – Creamy avocado on toasted bread makes for a satisfying side that pairs well with soup.
- Steamed Broccoli – Simple steamed broccoli brings additional nutrients and a vibrant color contrast.
- Hummus and Veggies – A platter of hummus with sliced bell peppers and carrots makes for a crunchy, healthy snack.
- Brown Rice Pilaf – Flavored brown rice pilaf offers heartiness that matches well with the broth-based soup.
Common Mistakes to Avoid
When making Detox Turmeric Lentil Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the sauté step: Sautéing vegetables enhances their flavors. Don’t rush this step; it builds the soup’s base.
- Not measuring spices properly: Spices like turmeric and cumin are vital for flavor. Use measuring spoons to ensure balance.
- Overcooking lentils: Overcooked lentils can become mushy. Keep an eye on cooking time and taste as you go.
- Ignoring fresh herbs: Fresh herbs add brightness to the soup. Add them at the end for maximum flavor impact.
- Using too much liquid: Adjust broth based on desired thickness. Start with less and add more if needed during cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow soup to cool before sealing the container.
Freezing Detox Turmeric Lentil Soup
- Freeze in portions for up to 3 months.
- Use freezer-safe containers or bags, leaving some space for expansion.
Reheating Detox Turmeric Lentil Soup
- Oven: Preheat oven to 350°F (175°C). Place in a covered dish until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Heat over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Detox Turmeric Lentil Soup.
What makes Detox Turmeric Lentil Soup healthy?
Detox Turmeric Lentil Soup is packed with nutrients from lentils and vegetables that support liver health and digestion.
Can I customize the spices in Detox Turmeric Lentil Soup?
Absolutely! Feel free to adjust spices like ginger or add your favorites such as coriander or paprika for a unique twist.
How long does Detox Turmeric Lentil Soup last?
This soup can be stored in the refrigerator for up to 5 days, making it great for meal prep.
Is Detox Turmeric Lentil Soup vegan-friendly?
Yes! This recipe uses vegetable broth and almond milk, ensuring it’s entirely plant-based.
Can I use different types of lentils?
Yes! You can substitute green or brown lentils if red lentils aren’t available, but cooking times may vary slightly.
Final Thoughts
Detox Turmeric Lentil Soup is a wholesome dish brimming with flavor and nutrition. Its versatility allows you to customize ingredients according to your taste preferences. Whether you’re looking for a cleansing meal or simply want something warm and satisfying, this soup is sure to delight. Give it a try!
Detox Turmeric Lentil Soup
Detox Turmeric Lentil Soup is a vibrant, nourishing dish designed to support liver and digestive health while delivering comforting flavors. This wholesome soup combines hearty lentils with an array of colorful vegetables and aromatic spices, creating a delightful experience for your taste buds. Perfect for chilly days or as a light meal, it’s not only easy to make but also incredibly customizable. Whether you enjoy it for lunch or dinner, this detoxifying soup is sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Vegan
Ingredients
- 1 tablespoon avocado oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped turnip (or potato)
- 2 1/2 cups chopped sweet potato
- 2 minced garlic cloves
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 1 cup green (or brown lentils)
- 1 cup red lentils
- 1 – 2 tablespoons turmeric (I like 2)
- 1 teaspoon ginger
- 1 teaspoon cumin
- 4 cups vegetable broth
- 2 cups water
- 1 cup almond milk
- 1 cup spinach
- 1 cup fresh herbs (I like parsley)
- 1 teaspoon lemon juice
- 1/2 teaspoon red pepper flakes
Instructions
- In a large stockpot or Dutch oven, heat avocado oil over medium heat. Add chopped onions, celery, turnip (or potato), and minced garlic, sautéing until softened (about 5 minutes). Season with sea salt, black pepper, and dried thyme; cook for another 2 minutes.
- Stir in green (or brown) lentils, red lentils, turmeric, ginger, and cumin; sauté for 1-2 minutes. Pour in vegetable broth and bring to a boil.
- Cover the pot and reduce heat to simmer for 30 minutes or until lentils are tender.
- Remove from heat; stir in almond milk, spinach, fresh herbs, lemon juice, and red pepper flakes until the spinach wilts. Serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg