Delicious Pumpkin Cake
Indulge in the rich flavors of this Delicious Pumpkin Cake, a perfect dessert for any occasion, from cozy family gatherings to festive celebrations. With its combination of creamy pumpkin puree and warm spices, this cake delivers a delightful treat that appeals to everyone. Its moist texture, crunchy pecan topping, and versatility make it a standout dessert, whether served warm or chilled with a dollop of Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish.
- In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the mixture into the prepared dish and evenly sprinkle the yellow cake mix over the top.
- Add the chopped pecans on top of the cake mix and drizzle with melted butter.
- Bake for 50-55 minutes until golden brown and set; check doneness with a toothpick.
- Allow to cool completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lowcarbflavor.com/delicious-pumpkin-cake/