Dairy-Free Chocolate Chip Cookies
Indulge in the nostalgic delight of our Dairy-Free Chocolate Chip Cookies Recipe, a treat that captures the essence of classic cookies while being completely dairy-free. Chewy on the outside and soft in the center, these cookies are perfect for any occasion—from cozy nights in to lively parties. Made with rich vegan butter and loaded with Enjoy Life dairy-free chocolate chips, they will impress everyone, regardless of their dietary preferences. Easy to whip up and customizable with your favorite mix-ins, these cookies are a must-try for anyone seeking a deliciously indulgent experience without dairy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream the vegan butter with both sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in dairy-free chocolate chips.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg