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Crockpot Pepper Steak

Crockpot Pepper Steak
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Indulge in a bowl of comforting Crockpot Pepper Steak, a dish that effortlessly combines tender sirloin steak with vibrant vegetables for an incredibly flavorful and nutritious meal. Perfect for busy weeknights, this slow-cooked recipe allows you to set it and forget it, making dinner a breeze. The savory sauce, crafted from gluten-free soy sauce, sesame oil, and fresh ginger, elevates the rich flavors of the steak and veggies. Serve it over rice or noodles for a satisfying dish that your whole family will love.

Ingredients

Scale
  • 1 lb thin sliced sirloin steak
  • 1 thinly sliced green pepper
  • 1 cup sliced fresh mushrooms
  • 1 thinly sliced onion (white or red)
  • 1/4 cup gluten-free soy sauce or coconut aminos
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp sesame oil
  • 1 clove minced garlic
  • 1 tsp fresh grated ginger
  • 1 tsp brown sugar
  • 1/2 tsp crushed red pepper

Instructions

  1. In a small bowl, mix together soy sauce (or coconut aminos), Worcestershire sauce, sesame oil, minced garlic, grated ginger, brown sugar, and crushed red pepper for the sauce.
  2. Place the sirloin strips into the slow cooker along with the green pepper, mushrooms, and onion.
  3. Pour the prepared sauce mixture over the meat and vegetables.
  4. Cook on low for 4 hours or high for 2 hours until everything is tender.
  5. Serve hot over rice or noodles.

Nutrition

Find it online: https://lowcarbflavor.com/crockpot-pepper-steak/