Crockpot Pepper Steak

This Crockpot pepper steak is the perfect solution for a busy weeknight dinner. With tender sirloin steak and colorful vegetables, this dish delivers bold flavors and essential nutrients. It’s incredibly convenient as you can set it and forget it, making it suitable for family meals or meal prep. Serve it over rice for a complete and satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: Minimal chopping and mixing are needed, allowing you to spend less time in the kitchen.
• Flavorful: The combination of soy sauce, sesame oil, and fresh ginger creates a deliciously savory dish.
• Versatile Serving Options: Enjoy it over rice or noodles, or even as a filling in wraps.
• Healthy Ingredients: Packed with protein from the sirloin steak and nutrients from the vegetables.
• Slow Cooker Convenience: Just set your Crockpot and let it do the work while you focus on other things.

Tools and Preparation

To make this Crockpot pepper steak, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for low-and-slow cooking, ensuring your meat becomes tender and full of flavor.
• Cutting board: A stable surface for chopping your vegetables and meat safely.
• Sharp knife: Essential for quickly slicing your ingredients to save prep time.
• Measuring cups and spoons: Ensures precise measurements for balanced flavors in your dish.

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Ingredients

This Crockpot pepper steak makes a nutritious, easy dinner recipe for busy weeknights. Serve it over brown or white rice for a complete meal.

For the Steak

• 1 lb thin sliced sirloin steak

For the Vegetables

• 1 thinly sliced green pepper
• 1 cup sliced fresh mushrooms
• 1 thinly sliced onion (white or red)

For the Sauce

• 1/4 cup gluten free soy sauce or coconut aminos
• 1 Tablespoon Worcestershire sauce (Check the label if you’re gluten free! You may need to purchase a gf brand.)
• 1 Tbsp sesame oil
• 1 clove minced garlic
• 1 tsp fresh grated ginger
• 1 tsp brown sugar
• 1/2 tsp crushed red pepper

How to Make Crockpot Pepper Steak

Step 1: Prepare the Sauce

In a small bowl, mix together the following:
1. Soy sauce (or coconut aminos)
2. Worcestershire sauce
3. Sesame oil
4. Minced garlic
5. Fresh grated ginger
6. Brown sugar
7. Crushed red pepper

Set aside your sauce mixture.

Step 2: Add Ingredients to the Crock Pot

Place your sirloin strips into the slow cooker along with:
– Thinly sliced green pepper
– Sliced mushrooms
– Thinly sliced onion

Step 3: Combine Everything

Pour your prepared sauce mixture over the meat and vegetable blend in the Crock Pot.

Step 4: Cooking Time

Cook on low for 4 hours or high for 2 hours until everything is tender.

Step 5: Serve

Once cooked, serve your delicious Crockpot pepper steak over rice. Enjoy your meal!

How to Serve Crockpot Pepper Steak

Crockpot pepper steak is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Over Rice

• Serve over brown or white rice for a hearty base that soaks up the flavorful sauce.

With Noodles

• Toss with cooked rice noodles for a different texture and an Asian-inspired twist.

On a Bed of Greens

• Place the pepper steak on a bed of fresh greens like spinach or arugula for a lighter option.

With Avocado Slices

• Top with fresh avocado slices for creaminess and added healthy fats.

Accompanied by Fresh Herbs

• Garnish with chopped green onions or cilantro for a burst of freshness and color.

How to Perfect Crockpot Pepper Steak

Making the perfect crockpot pepper steak is easy with these helpful tips. Follow these steps to enhance flavor and texture.

• Choose Quality Meat: Use thinly sliced sirloin steak for tender bites that absorb flavors well.
• Marinate Ahead: For extra flavor, marinate the meat in the sauce for 30 minutes before cooking.
• Adjust Spice Levels: Modify the amount of crushed red pepper based on your spice preference.
• Add Veggies: Include additional vegetables like carrots or broccoli for added nutrition and texture.
• Thicken Sauce: If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last hour of cooking.

Best Side Dishes for Crockpot Pepper Steak

Pairing side dishes with your crockpot pepper steak can create a balanced meal. Here are some great options to consider:

1. Steamed Broccoli: A simple, healthy side that complements the dish’s flavors without overpowering them.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the savory steak.
3. Cauliflower Rice: A low-carb alternative to rice that absorbs sauces beautifully.
4. Stir-Fried Vegetables: Mix bell peppers, snap peas, and carrots for an easy, colorful side.
5. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and dressing adds freshness to your plate.
6. Roasted Sweet Potatoes: Their natural sweetness balances the savory elements of the dish nicely.

Common Mistakes to Avoid

When making Crockpot pepper steak, avoiding common mistakes can significantly improve your dish.

• Using the wrong cut of meat: Selecting a tender cut like sirloin is crucial. Tough cuts will not become tender in the slow cooker.
• Overcrowding the Crock Pot: Filling the pot too full can lead to uneven cooking. Ensure you leave enough space for steam to circulate.
• Skipping the marinating step: Not allowing the flavors to blend can result in a bland dish. Marinate your ingredients for at least 30 minutes before cooking for optimal flavor.
• Ignoring vegetable sizes: Cutting vegetables unevenly can cause some to overcook while others remain firm. Aim for uniform slices for even cooking.
• Cooking on high too long: While quick cooking is tempting, it may dry out your meat. Stick to recommended cooking times for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot pepper steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Pepper Steak

• Place cooled leftovers in a freezer-safe container or bag.
• You can freeze it for up to 3 months.

Reheating Crockpot Pepper Steak

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warm.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until heated through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Crockpot pepper steak.

Can I use other types of meat in this recipe?

Yes, you can substitute sirloin with chicken, beef, lamb, or turkey depending on your preference.

How long does it take to cook Crockpot Pepper Steak?

Cooking time is approximately 4 hours on low or 2 hours on high for tender and flavorful results.

What should I serve with Crockpot Pepper Steak?

This dish pairs well with rice—either brown or white—for a complete meal.

Can I add more vegetables?

Absolutely! Feel free to include bell peppers, carrots, or snap peas for added nutrition and flavor.

Final Thoughts

Crockpot pepper steak is a delicious and versatile meal perfect for busy weeknights. It’s easy to customize with various vegetables or spices according to your taste. Try this recipe today and enjoy the convenience of slow-cooked flavor!