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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries

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Indulge in the delightful crunch of Crispy Oven Baked Sweet Potato Fries, a healthier twist on traditional fries that everyone will love. These golden, crispy treats are not only easy to make but also customizable with your favorite spices, allowing you to create a flavor sensation that suits any palate. Perfect as a snack or a side dish, they pair wonderfully with various dips or your choice of protein. Whether you’re hosting a family gathering or simply enjoying a cozy night in, these sweet potato fries are sure to impress.

Ingredients

Scale
  • 2 medium sweet potatoes (peeled optional and cut into fries)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked for extra flavor optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch (for extra crispiness)

Instructions

  1. Preheat the oven to 425°F (220°C), placing a baking sheet inside to heat.
  2. Cut sweet potatoes into uniform 1/4 inch thick fries and soak in cold water for 30 minutes.
  3. Drain and pat dry the fries with paper towels.
  4. In a mixing bowl, toss fries with olive oil, garlic powder, paprika, salt, pepper, and cornstarch until evenly coated.
  5. Spread fries in a single layer on the hot baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Let cool slightly before serving.

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