Crispy Cheesy Dill Pickle Chips
Crispy Cheesy Dill Pickle Chips are a savory snack that combines the tanginess of dill pickles with the gooey goodness of melted cheese, creating an irresistible treat for any occasion. Whether you’re hosting a game day gathering or simply looking for a fun snack at home, these cheesy delights are quick to prepare and customizable with your favorite seasonings. With just five minutes of prep time, you can whip up these crispy bites that are sure to impress your guests. Pair them with delicious dipping sauces like ranch or spicy ketchup for an extra flavor kick!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 chips (6 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheese (Colby Jack recommended)
- 24–36 dill pickle chips
- 1 tbsp blackening seasoning
Instructions
- Preheat your oven to 400°F. Pat the dill pickle chips dry using paper towels.
- Lightly spray each cup of a non-stick muffin tin with cooking spray. Fill each cup with shredded cheese.
- Place 2-3 dill pickle chips on top of the cheese, sprinkle with blackening seasoning, and add more cheese to cover.
- Bake for about 15 minutes or until the cheese is melted and golden brown.
- For extra crispiness, air fry the chips at 400°F for an additional 5 minutes after baking.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 chips (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://lowcarbflavor.com/crispy-cheesy-dill-pickle-chips/