Crispy Buffalo Tofu Tacos
Crispy Buffalo Tofu Tacos are a vibrant and flavorful twist on traditional tacos, designed to please even the most devoted carnivores. Featuring crispy tofu coated in spicy buffalo sauce, these tacos are enveloped in warm corn tortillas, making them a perfect choice for taco night or casual gatherings. Quick and easy to prepare with minimal ingredients, this vegan delight is not only satisfying but also highly customizable with an array of toppings. Whether you enjoy them with creamy guacamole or fresh coleslaw, these tacos are sure to become a family favorite. Give them a try for your next meal and see how they elevate your taco experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 (16 oz) package super firm or extra firm tofu
- 1/3 cup plain plant-based milk or regular milk
- 1/3 cup all-purpose flour or gluten-free flour
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce
- 6–8 corn tortillas
Instructions
- Preheat oven to 450°F. Pat tofu dry and cut into bite-sized chunks.
- In a bowl, mix milk, flour, garlic powder, paprika, salt, and pepper until smooth.
- Coat tofu pieces in the batter then cover with panko breadcrumbs.
- Spread on a baking sheet sprayed with cooking spray and bake for 15–20 minutes, flipping halfway through.
- Toss baked tofu in buffalo sauce until well-coated.
- Warm tortillas and layer with guacamole if desired; add buffalo tofu and any additional toppings.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 990mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/crispy-buffalo-tofu-tacos/