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Crispy and Easy Zucchini Fritters Recipe

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Crispy and Easy Zucchini Fritters are a delightful snack or side dish that combines fresh zucchini with simple, wholesome ingredients. These fritters boast a crispy exterior and tender inside, making them perfect for any occasion—from casual family dinners to festive gatherings. With just 40 minutes from start to finish, you can whip up these nutritious bites in no time. Customize your fritters by adding your favorite herbs or spices, and enjoy them as an appetizer, main course, or even nestled in a wrap. Versatile and delicious, these fritters are sure to impress!

Ingredients

Scale
  • 2 medium zucchinis (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup gluten-free flour (for a gluten-free option)
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil (for frying)
  • Optional: 2 tablespoons grated Parmesan cheese

Instructions

  1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10–15 minutes to draw out moisture.
  2. Squeeze out excess water using your hands or a clean kitchen towel.
  3. In a large bowl, mix the egg, flour, garlic, black pepper, and optional Parmesan until smooth.
  4. Stir in the squeezed zucchini until well combined.
  5. Shape the mixture into small patties.
  6. Heat olive oil in a skillet over medium heat and fry the patties for 3–4 minutes on each side until golden brown and crispy.
  7. Drain on paper towels before serving.

Nutrition

Find it online: https://lowcarbflavor.com/crispy-and-easy-zucchini-fritters-recipe/