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Crispy and Easy Zucchini Fritters Recipe

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Crispy and easy zucchini fritters are the perfect solution for a quick, savory snack or a delightful side dish. This simple recipe combines fresh zucchini with flavorful herbs and spices, resulting in golden-brown fritters that are crispy on the outside and tender on the inside. In just about 40 minutes, you can whip up this versatile dish that pleases both kids and adults alike. Whether you enjoy them as a snack, a side for your favorite main course, or as part of a light meal, these fritters are sure to become a family favorite. Plus, they can easily be adapted for gluten-free diets, making them suitable for all!

Ingredients

Scale
  • 2 medium zucchinis (about 2 cups grated)
  • 1 large egg
  • ¼ cup gluten-free flour (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill)

Instructions

  1. Grate zucchinis and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to draw out moisture.
  2. Squeeze out excess water from the zucchini using your hands or a kitchen towel.
  3. In a mixing bowl, combine egg, flour, Parmesan (if using), garlic, salt, and pepper until smooth.
  4. Fold in the drained zucchini and herbs until well mixed.
  5. Heat olive oil in a skillet over medium heat. Scoop about two tablespoons of batter to form patties and cook for 3-4 minutes on each side until golden brown.

Nutrition

Find it online: https://lowcarbflavor.com/crispy-and-easy-zucchini-fritters-recipe/