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Creamy Vegetable Soup

Creamy Vegetable Soup Recipe
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Indulge in a bowl of warmth with this Creamy Vegetable Soup Recipe, perfect for any occasion. This nourishing dish combines a medley of vibrant vegetables and creamy goodness, making it an ideal choice for a cozy weeknight dinner or a healthy starter for gatherings. With easy preparation and minimal cooking time, you can whip up this delightful vegan soup in no time. Each spoonful is both comforting and packed with essential nutrients, ensuring that everyone at your table will savor every bite.

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2 celery stalks (sliced)
  • 2 large carrots (sliced)
  • 4 Yukon Gold potatoes (diced)
  • 1 quart low-sodium vegetable broth
  • 1 ½ cups frozen peas
  • 1 ½ cups frozen corn
  • 1 cup plant-based milk
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; season with salt and pepper. Cook for about 5 minutes until softened.
  2. Stir in potatoes, thyme, and garlic; cook for another minute. Add vegetable broth, bring to a boil, then reduce heat and simmer for about 20 minutes until vegetables are tender.
  3. Use an immersion blender to blend the soup until creamy yet slightly chunky. For more texture, set aside some vegetables before blending and add them back in.
  4. Stir in frozen peas and corn along with plant-based milk; simmer for an additional 5 minutes until everything is warm.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://lowcarbflavor.com/creamy-vegetable-soup-recipe/