Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a delectable dish that brings together the comforting texture of tender potato gnocchi and a luscious, creamy tomato sauce, all enhanced by vibrant spinach. Perfect for busy weeknight dinners or impressing guests, this easy-to-make meal is bursting with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or coconut milk for dairy-free)
- 5 oz fresh baby spinach
- 1/2 cup grated Parmesan cheese
- Dried oregano, to taste
- Dried basil, to taste
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, optional
Instructions
- Boil salted water in a large pot; add gnocchi and cook until they float (about 3 minutes). Drain.
- In a skillet, heat olive oil over medium heat; sauté onion until softened (5-7 minutes).
- Add garlic and tomato paste; cook until fragrant (1 minute).
- Stir in crushed tomatoes, oregano, basil, salt, pepper, and red pepper flakes; simmer for at least 15 minutes.
- Remove from heat; mix in heavy cream and Parmesan until melted.
- Stir in spinach until wilted.
- Toss cooked gnocchi into the sauce until coated. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 505
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://lowcarbflavor.com/creamy-tomato-spinach-gnocchi/