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Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic

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Indulge in the warm embrace of Creamy Reuben Soup: A Delicious Twist on a Classic, where the classic flavors of a Reuben sandwich transform into a comforting bowl of soup. Perfect for chilly evenings or gatherings with friends, this creamy soup is rich, hearty, and infused with tangy sauerkraut and savory corned beef. The addition of Swiss cheese melds beautifully to create a delightful texture that will leave you wanting more. Quick to prepare, this dish can be on your table in less than 30 minutes, making it an ideal choice for busy weeknights. Enjoy it on its own or paired with crusty rye bread for a truly satisfying meal.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
  2. Stir in flour to create a roux, cooking for an additional 2 minutes.
  3. Gradually whisk in chicken broth until smooth; bring to a simmer.
  4. Lower heat, mix in heavy cream until well combined.
  5. Stir in chopped corned beef and drained sauerkraut.
  6. Add shredded Swiss cheese and Russian dressing; stir until melted and creamy.
  7. Season with salt and pepper to taste; simmer for 10 minutes.
  8. Serve hot, garnished with rye bread croutons and chopped parsley.

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