Creamy Peppercorn Sauce Recipe for Steak and Beef
Indulge in a culinary delight with this Creamy Peppercorn Sauce Recipe for Steak and Beef. In just 15 minutes, you can create a rich, velvety sauce that transforms any meal into a gourmet experience. Perfect for both casual weeknight dinners and elegant gatherings, this easy-to-make sauce features the bold flavor of crushed peppercorns complemented by creamy goodness. With minimal ingredients and no advanced cooking skills required, anyone can whip up this luscious accompaniment that pairs beautifully with steak, pork, or even chicken. Elevate your dining experience effortlessly!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp black peppercorns (crushed)
- 1/2 tsp salt
Instructions
- Heat a small saucepan over medium heat and melt the butter.
- Whisk in beef stock, Dijon mustard, heavy cream, crushed peppercorns, and salt.
- Stir regularly for 5-10 minutes until the sauce thickens enough to coat the back of a spoon.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg