Creamy Lemon Feta Pasta
Indulge in a delightful Creamy Lemon Feta Pasta Recipe that combines the rich creaminess of feta cheese with the refreshing zest of lemon. This dish is perfect for busy weeknights or special occasions, providing a quick yet impressive meal that can be tailored to suit your tastes. With the added warmth of garlic and an optional hint of red pepper flakes, every bite delivers a burst of flavor that is both satisfying and invigorating. Garnished with fresh herbs like basil or parsley, this pasta dish not only looks appealing but also elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Optional: Red pepper flakes for heat
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add crumbled feta, heavy cream (or milk), lemon juice, and zest to the skillet; stir until creamy.
- Adjust sauce consistency with reserved pasta water if needed.
- Season with salt, pepper, and red pepper flakes if desired.
- Toss cooked pasta into the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://lowcarbflavor.com/creamy-lemon-feta-pasta-recipe/