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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This rich and hearty soup combines ground beef, beans, and vibrant spices to create a deliciously creamy Tex-Mex dish that warms you from the inside out. With its quick preparation time and one-pot cooking method, you’ll have a satisfying meal on the table in no time. Top it off with shredded cheese and crispy tortilla chips for added flavor and texture, making this soup a family favorite that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup diced potatoes
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 can whole kernel corn (15 oz)
  • 1 can black beans (15 oz)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • Shredded cheddar cheese for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add diced onion and minced garlic; sauté for 3-4 minutes until onion is translucent.
  3. Pour in beef broth along with canned tomatoes, corn, black beans, and diced potatoes; stir to combine.
  4. Season with smoked paprika, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  5. Stir in heavy cream or half-and-half; heat through without boiling.
  6. Serve hot topped with shredded cheese and crushed tortilla chips.

Nutrition

Find it online: https://lowcarbflavor.com/creamy-cowboy-soup-recipe/