Creamy Cottage Cheese Pasta (Gluten Free, High Protein)
Enjoy a deliciously creamy and nutritious meal with our Creamy Cottage Cheese Pasta (Gluten Free, High Protein). Try it today for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 box gluten-free pasta
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1 clove garlic
Instructions
- Cook the gluten-free pasta according to package instructions in a large pot of boiling water. Reserve 1/3 cup of pasta water before draining.
- In a high-speed blender, combine cottage cheese, marinara sauce, and garlic. Blend until smooth and creamy.
- Gradually add reserved pasta water to the blended sauce until you reach your desired consistency.
- Pour the creamy sauce over the cooked pasta and mix well to coat each noodle evenly.
- Serve immediately, optionally garnished with fresh herbs or red pepper flakes for an extra kick.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg