Creamy Chicken Bake Recipe with Asparagus
An easy and very tasty casserole dinner, the Creamy Chicken Bake Recipe with Asparagus is a delightful combination of tender chicken and vibrant asparagus, all enveloped in a cheesy dijon and lemon cream sauce. This dish is perfect for family dinners or gatherings, showcasing comforting flavors that everyone will love. Whether you’re looking for a weeknight meal or something special for guests, this recipe stands out with its creamy texture and rich taste.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious dish without spending hours in the kitchen.
- Rich Flavor: The combination of gouda, dijon mustard, and lemon juice creates a uniquely creamy taste that elevates the chicken and asparagus.
- Family-Friendly: This casserole appeals to both adults and kids, making it an excellent choice for family meals.
- Versatile Ingredients: You can easily substitute ingredients based on your preferences or what you have on hand.
- One-Dish Wonder: Cooking everything in one casserole dish means fewer dishes to wash afterward!

Tools and Preparation
Preparing the Creamy Chicken Bake Recipe with Asparagus requires some essential tools that make cooking easier. Having the right equipment ensures a smooth cooking experience.
Essential Tools and Equipment
- Skillet
- Casserole dish
- Microwave-safe dish
- Whisk
Importance of Each Tool
- Skillet: A versatile tool for sautéing and creating your creamy sauce directly on the stovetop.
- Casserole Dish: Ideal for baking your chicken bake evenly while allowing easy serving.
- Microwave-safe Dish: Perfect for steaming asparagus quickly without losing nutrients.
- Whisk: Essential for mixing sauces smoothly, preventing lumps in your creamy mixture.
Ingredients
An easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce – you are gonna love it.
For the Chicken Bake
- 4 tablespoons butter
- 1½ pounds boneless skinless chicken breasts (cut into 1 pieces)
- 1 pound asparagus (cut into 1 to 2 pieces then steamed)
- ¼ cup onion (chopped)
- 8 ounces mushrooms (sliced)
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon dried thyme
- ¼ cup mayonnaise (I used an avocado oil mayonnaise)
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1½ cups shredded gouda or swiss cheese (reserve ¼ cup parmesan for the top)
- ½ cup shredded parmesan cheese (reserve ¼ cup parmesan for the top)
How to Make Creamy Chicken Bake Recipe with Asparagus
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Steam the Asparagus
Place asparagus pieces in a microwave-safe dish with ¼ cup water. Cover and steam for 3 minutes or until tender. Drain and set aside.
Step 3: Cook the Chicken
In a 12 skillet, melt butter over medium-high heat. Add chicken; cook for about 3 to 4 minutes on one side until it starts to brown. Flip the chicken and continue cooking until fully cooked through, around another 3 to 4 minutes.
Step 4: Combine Ingredients
Remove cooked chicken from the skillet and place it in a greased casserole dish. Top with steamed asparagus. Keep covered to keep warm.
Step 5: Sauté Onions and Mushrooms
Add chopped onions and sliced mushrooms to the skillet. Sauté until they become tender.
Step 6: Make the Cream Sauce
Reduce heat to medium. Add chicken broth, heavy cream, kosher salt, pepper, thyme, dijon mustard, mayonnaise, and lemon juice into the skillet. Whisk together well and bring to a simmer.
Step 7: Thicken the Sauce
Stirring frequently, cook until the sauce reduces slightly and thickens, about 8 to 10 minutes.
Step 8: Assemble the Casserole
Pour the creamy mixture over the chicken and asparagus in the casserole dish. Stir in shredded cheese until well combined.
Step 9: Bake Until Golden Brown
Sprinkle remaining cheeses on top of the mixture. Bake in preheated oven for about 30 minutes or until bubbly and chicken is thoroughly cooked.
Enjoy your delicious Creamy Chicken Bake Recipe with Asparagus!
How to Serve Creamy Chicken Bake Recipe with Asparagus
Serving your creamy chicken bake recipe with asparagus can elevate the dining experience. This rich and flavorful casserole is versatile and pairs well with various side dishes and garnishes.
Enhance Flavor with Fresh Herbs
- Parsley – A sprinkle of fresh parsley adds a pop of color and a fresh taste.
- Chives – Chopped chives provide a mild onion flavor that complements the dish perfectly.
Pair with a Side Salad
- Caesar Salad – The crisp romaine lettuce and tangy dressing contrast nicely with the creamy bake.
- Mixed Greens – A simple salad with vinaigrette adds freshness without overwhelming the main dish.
Add Some Crunch
- Garlic Bread – Serve warm, crusty garlic bread to soak up the delicious sauce.
- Bruschetta – Topped with tomatoes and basil, bruschetta offers a crunchy texture that balances the creaminess.
How to Perfect Creamy Chicken Bake Recipe with Asparagus
Achieving the perfect creamy chicken bake requires attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Fresh Ingredients – Fresh chicken and asparagus enhance flavor and texture.
- Don’t Overcook Chicken – Cook chicken just until done to keep it tender and juicy.
- Adjust Seasoning – Taste the sauce before pouring it over; adjust salt and pepper as needed.
- Let It Rest – Allowing the casserole to rest for a few minutes after baking helps flavors meld together.
Best Side Dishes for Creamy Chicken Bake Recipe with Asparagus
Complement your creamy chicken bake recipe with asparagus by serving it alongside delicious side dishes. Here are some great options to consider:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting pairing.
- Roasted Brussels Sprouts – Crispy Brussels sprouts add a slight bitterness that balances the rich casserole.
- Steamed Green Beans – Bright green beans provide color and crunch, enhancing your plate visually and nutritionally.
- Quinoa Salad – A light quinoa salad mixed with herbs and veggies complements the dish while adding fiber.
- Corn on the Cob – Sweet corn is a classic choice that brings sweetness to your meal.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs serves as a neutral base for absorbing sauce flavors.
- Couscous – Light and fluffy couscous is quick to prepare and can be flavored easily to match your meal.
Common Mistakes to Avoid
When making the Creamy Chicken Bake Recipe with Asparagus, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
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Skipping the steaming step. This is crucial for ensuring the asparagus is tender and blends well with the chicken. Always steam your asparagus before adding it to the dish.
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Not seasoning adequately. Under-seasoning can lead to a bland casserole. Make sure to use enough salt, pepper, and herbs to elevate the flavors.
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Overcooking the chicken. To keep the chicken tender, cook it just until it’s done. Use a meat thermometer to ensure it reaches 165°F.
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Using low-quality cheese. The cheese makes this dish creamy and flavorful. Opt for high-quality gouda or swiss for the best results.
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Ignoring the resting time after baking. Letting the dish rest allows flavors to meld together. Wait a few minutes before serving for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps for up to 3 days in the fridge.
Freezing Creamy Chicken Bake Recipe with Asparagus
- Freeze in a freezer-safe container.
- Lasts for about 2-3 months in the freezer.
Reheating Creamy Chicken Bake Recipe with Asparagus
- Oven: Preheat to 350°F and bake for about 20 minutes or until heated through.
- Microwave: Heat for 1-2 minutes on high, stirring halfway through.
- Stovetop: Warm gently over medium heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making this delicious casserole.
Can I add other vegetables to the Creamy Chicken Bake Recipe with Asparagus?
Yes, you can incorporate other veggies like broccoli or bell peppers for added flavor and nutrition.
How can I make this recipe healthier?
Consider using low-fat cream or reducing cheese amounts without sacrificing flavor.
What should I serve with Creamy Chicken Bake Recipe with Asparagus?
This casserole pairs well with a simple green salad or crusty bread for a complete meal.
Can I use frozen asparagus instead of fresh?
Absolutely! Just make sure to thaw and drain excess water before adding it to your casserole.
Final Thoughts
The Creamy Chicken Bake Recipe with Asparagus is not only comforting but also versatile. You can customize it by adding your favorite veggies or adjusting seasonings to suit your taste. It’s a delightful dish that will surely impress your family and friends!
Creamy Chicken Bake Recipe with Asparagus
Indulge in the Creamy Chicken Bake Recipe with Asparagus, a delightful one-dish meal that brings together tender chicken and vibrant asparagus in a luscious cheesy Dijon and lemon cream sauce. This casserole is not only quick to prepare but also packed with comforting flavors that will please the entire family. Perfect for weeknight dinners or special gatherings, it promises to be a crowd-pleaser, combining simplicity and deliciousness. With just 20 minutes of prep time and effortless assembly, this dish allows you to focus on enjoying your meal rather than spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1½ pounds boneless skinless chicken breasts
- 1 pound asparagus
- 8 ounces mushrooms
- ¾ cup heavy cream
- 1½ cups shredded gouda or swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F.
- Steam asparagus in a microwave-safe dish with water until tender; set aside.
- In a skillet, melt butter over medium-high heat and cook chicken until browned and fully cooked; transfer to a greased casserole dish.
- Sauté onions and mushrooms in the same skillet until tender.
- Add broth, cream, seasonings, mustard, mayonnaise, and lemon juice to create a creamy sauce; simmer until thickened.
- Pour the sauce over chicken and asparagus; mix in shredded cheese.
- Top with additional cheese and bake for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg