Print

Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamed Corn Orzo with Salmon is a delightful one-pot dish that beautifully combines creamy orzo pasta, flaky salmon, and sweet corn into a luxurious meal perfect for any occasion. Ready in just 30 minutes, this dish is both quick to prepare and easy to clean up, making it ideal for busy weeknights or special gatherings. The rich flavors of Cajun seasoning and fresh ingredients elevate this comforting recipe, ensuring that every bite is a satisfying experience. Pair it with a light salad or garnish it with fresh herbs for an impressive presentation that will impress family and friends alike.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup orzo
  • 3 ears of corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 tbsp lemon juice
  • Chili flakes for serving (optional)

Instructions

  1. Pat the salmon dry and season with salt, garlic powder, and Cajun seasoning.
  2. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear salmon for about 3-4 minutes on each side; set aside.
  3. Lower heat and sauté minced garlic and chopped onion until soft. Stir in salt, pepper, and thyme.
  4. Add orzo and corn; toast for 1 minute. Pour in chicken broth, bring to a boil, then simmer until orzo is nearly al dente (about 10 minutes).
  5. Stir in Parmesan cheese, heavy cream, and lemon juice; simmer for an additional 2 minutes.
  6. Return salmon to the skillet; heat through for another 2-3 minutes before serving.

Nutrition

Find it online: https://lowcarbflavor.com/creamed-corn-orzo-with-salmon/