Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are a vibrant and delicious appetizer that is perfect for any occasion. These bite-sized delights are packed with a creamy filling made from cream cheese and cheddar, providing a satisfying flavor experience in every bite. With just six simple ingredients, you can prepare this crowd-pleaser in under 30 minutes, making it an ideal choice for parties or cozy evenings at home. The combination of the sweet peppers and cheesy goodness makes them irresistible, and their versatility allows for various serving options. Whether enjoyed on their own or as part of a larger spread, these stuffed mini peppers are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (finely chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F and line two baking sheets with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, chives, salt, and black pepper; mix until smooth.
- Cut mini sweet peppers in half lengthwise and remove seeds. Fill each half with the cheese mixture.
- Arrange filled peppers on the baking sheets and bake for about 15 minutes until heated through.
- Serve warm, garnished with additional chives if desired.
Nutrition
- Serving Size: 1 stuffed pepper (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 145mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lowcarbflavor.com/cream-cheese-stuffed-mini-peppers/