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Cranberry Pistachio Shortbread Cookies

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Cranberry Pistachio Shortbread Cookies are the perfect festive treat that looks as good as they taste! With their vibrant colors and delightful flavors, these cookies make an impressive addition to any holiday gathering or simply a sweet indulgence for yourself. The combination of tart cranberries and crunchy pistachios creates a unique flavor profile, while the buttery shortbread base ensures a tender, melt-in-your-mouth experience. Easy to prepare in just 50 minutes, these gourmet-looking cookies are surprisingly simple to make and can be customized with various mix-ins. Elevate your dessert game this season with these stunning Cranberry Pistachio Shortbread Cookies that will surely wow your guests!

Ingredients

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  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup dried cranberries, roughly chopped
  • 1/2 cup shelled pistachios, roughly chopped
  • Zest of 1 orange (optional)
  • 4 oz white chocolate, chopped
  • 1 tbsp coconut oil or butter

Instructions

  1. Preheat the oven to 325°F and line an 8×8 baking pan with parchment paper.
  2. Cream together the room temperature unsalted butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla and almond extracts until combined.
  4. Gradually add flour and salt, mixing on low speed until just combined.
  5. Fold in chopped cranberries, pistachios, and optional orange zest.
  6. Press the dough evenly into the prepared pan, scoring the top lightly for easier cutting.
  7. Bake for 25-30 minutes until edges are golden but center is slightly underbaked. Let cool before cutting.
  8. Melt white chocolate and drizzle over cooled cookies; allow setting before serving.

Nutrition

Find it online: https://lowcarbflavor.com/cranberry-pistachio-shortbread-cookies-the-holiday-cookie-that-actually-looks-fancy/